Past Projects
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THE ESSENCE
OF SENSE
Summer
Soiree
Summer Soirée was a fashion and lifestyle summer mini market event curated for OGA Tea and Dining, in collaboration with Mayang by Anntsya and Psyndrome.
Centered around the theme "Where Style, Fun and Flavours Meet!", the event offered a relaxing girls’ day out with food and drinks by OGA Tea and Dining, shopping and gifts from all three brands and a hands-on DIY experience led by Psyndrome. It was a playful celebration of style, creativity, and connection.
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The Essence of Sense was a sensory event curated for OGA Tea and Dining, blending the elegance of Japanese tea culture with the art of scent. In collaboration with Roku Scent and The Objects Store, the event featured a traditional tea ceremony, a curated fragrance journey, and an exhibition of handcrafted Japanese tea wares.
It offered guests an immersive experience that celebrated the harmony of taste, scent and craftsmanship.
OTHERS
An intimate dinner and listening party was curated to celebrate the launch of local Malay artist Ziha Salleh’s new single, Romansa.
Held in collaboration with a sponsored café and dining partner, the event offered guests a cosy evening of music, connection and curated activities that reflected the romantic tone of the song. The experience blended live listening moments with a thoughtfully hosted dinner session, creating a warm and memorable setting for fans and friends of the artist.
others
During Mid-autumn Festival, a collaborative concept was developed connecting Cho Cha Foodstore with BHB Health and A Long Table to create a limited-edition mooncake set.
The mooncake featured a unique blend of BHB Health's Udo oil and traditional Bahulu, offering a modern interpretation of Malaysian heritage.
An intimate activation event was curated to preview the concept, guiding guests through a seamless flow of tea and mooncake pairing while unveiling the inspiration and narrative behind the creation.
MID-AUTUMN
FESTIVAL
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Curated for Cho Cha Foodstore, hosted with a limited menu - HENTAM KROMO conceptualised as a bold celebration of Malaysian Borneo through food, design and sensory storytelling.
Directed the collaboration between Cho Cha, Kurieto Tableware and The Objects Store to create a one-night-only dining experience, where the limited course menu was served on handcrafted tableware and paired with curated scents and objects. The evening extended beyond the plate with an intimate tableware exhibition, offering guests a deeper connection to the craftsmanship and narrative behind each piece.
a meeting of
craft & cuisine
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006
COMMUNAL BREAKFAST
CLUB NO.1
APFR LAUNCH
A SENSORY JOURNEY
A preview launch for Japanese fragrance brand APFR was curated in collaboration with The Objects Store, marking its introduction to the Kuala Lumpur market.
The event was designed to reflect APFR’s philosophy — celebrating appreciation in design, touch and scent and invited guests to slow down and savour the small, quiet moments in life. Through a thoughtful spatial and sensory experience, the launch highlighted the harmony between fragrance and everyday living.
005
A collaborative girls’ day event was curated with ZOCRAFT and Hanya, hosted at Piccadilly Café to celebrate the preview launch of Hanya’s new collection.
Designed as a warm and engaging gathering, the event brought together Hanya’s community through an interactive friendship bangle-making activity led by ZOCRAFT. The experience not only highlighted craftsmanship and creativity but also deepened connections among guests in an intimate, lifestyle-driven setting.
girls day with
hanya & zo.craft
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Curated for Cho Cha Foodstore, hosted with a limited menu - HENTAM KROMO conceptualised as a bold celebration of Malaysian Borneo through food, design and sensory storytelling.
Directed the collaboration between Cho Cha, Kurieto Tableware and The Objects Store to create a one-night-only dining experience, where the limited course menu was served on handcrafted tableware and paired with curated scents and objects. The evening extended beyond the plate with an intimate tableware exhibition, offering guests a deeper connection to the craftsmanship and narrative behind each piece.
COMMUNAL BREAKFAST
CLUB NO.2
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Curated for Cho Cha Foodstore, hosted with a limited menu - HENTAM KROMO conceptualised as a bold celebration of Malaysian Borneo through food, design and sensory storytelling.
Directed the collaboration between Cho Cha, Kurieto Tableware and The Objects Store to create a one-night-only dining experience, where the limited course menu was served on handcrafted tableware and paired with curated scents and objects. The evening extended beyond the plate with an intimate tableware exhibition, offering guests a deeper connection to the craftsmanship and narrative behind each piece.
011
An intimate dinner and listening party was curated to celebrate the launch of local Malay artist Ziha Salleh’s new single, Romansa.
Held in collaboration with a sponsored café and dining partner, the event offered guests a cosy evening of music, connection and curated activities that reflected the romantic tone of the song. The experience blended live listening moments with a thoughtfully hosted dinner session, creating a warm and memorable setting for fans and friends of the artist.
003
007
A preview launch for Japanese fragrance brand APFR was curated in collaboration with The Objects Store, marking its introduction to the Kuala Lumpur market.
The event was designed to reflect APFR’s philosophy — celebrating appreciation in design, touch and scent and invited guests to slow down and savour the small, quiet moments in life. Through a thoughtful spatial and sensory experience, the launch highlighted the harmony between fragrance and everyday living.
local singer - ziha sallehromansa listening party
The Essence of Sense was a sensory event curated for OGA Tea and Dining, blending the elegance of Japanese tea culture with the art of scent. In collaboration with Roku Scent and The Objects Store, the event featured a traditional tea ceremony, a curated fragrance journey, and an exhibition of handcrafted Japanese tea wares.
It offered guests an immersive experience that celebrated the harmony of taste, scent and craftsmanship.
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IN A QUIET BLOOM
WILD VESSEL & A LONG TABLE
